Oasis sets new Standards!
A Chef’s Table with a six-course menu and wine pairings is a new addition to Oasis of the Seas’ vast dining options.
The 14-seat venue will be located in the upper level of the Concierge Lounge and hosted by the executive chef and a sommelier.
The charge will be $70 per person, including wines and service.
The Chef’s Table will be available to all passengers, not just to the suite customers entitled to use the Concierge Lounge.
Separately, Royal Caribbean has developed a ‘Mix and Match’ menu for the Concierge Lounge that features different types of items at the passenger’s choice presented on a single plate.
The 14-seat venue will be located in the upper level of the Concierge Lounge and hosted by the executive chef and a sommelier.
The charge will be $70 per person, including wines and service.
The Chef’s Table will be available to all passengers, not just to the suite customers entitled to use the Concierge Lounge.
Separately, Royal Caribbean has developed a ‘Mix and Match’ menu for the Concierge Lounge that features different types of items at the passenger’s choice presented on a single plate.
posted by Gary M Pollard at
10:51 AM
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